Head Chef Kitchen Jobs

Job Responsibilities:Work closely with the Head Chef to plan and execute menu items with precision and creativity.Take ownership of a specific section of the

The Super Loco Group Chef de Partie for Super Loco, up to $3,000/month + Incentives (up to $300-$550/month) Work with amazing people creating dishes that make

Job Responsibilities:Monitor overall food operation and ensure timely and correct food preparation.Control and monitor food costs to maximize outlet profit and

JOB BENEFITSSigning on bonus - S$1000Competitive salary range based on experience5-Day working weekMonthly Sales Incentive6 Monthly Performance BonusMeal

Job Description In an important leadership position within our Restaurant Operations team, you’ll be responsible for supporting the daily

To scheduling the working hours of the employees under his/her supervision for the Executive Chef's approval, taking into consideration the work load and the

Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central

Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in

- To strategically, financially and creatively oversee the management of all kitchens at 67 Pall Mall Singapore, ensuring the consistent production of

·      That all food on the given section is prepared in accordance with established recipe cards and methods. ·      To listen to, take heed of,

LOOKING FOR INDEPENDENTLY MOTIVATED KITCHEN CREW TO ASSIS THE HEAD CHEF WITH KITCHEN OPERATIONS: KITCHEN DUTIES WHICH INCLUDE FOOD PREPARATION, CLEANING AND

Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: $3200 - $4000 Job

Description Main Duties & Responsibilities:- 1. Plan and direct food preparation and culinary activities in the kitchen. 2. Modify menus or create new ones

SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Min 5 years of Japanese and French/Italian cuisine experiencePosition Title: Outlet Chef

OperationsTo ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel

Ensure Head Chef and Chef De Cuisine instructions are applied.Manage food purchase and storage according to demand.Maintain a safe and hygienic kitchen