The successful candidate will liaise with suppliers for proper manufacturing and packing processes and adherence to good manufacturing practices (GMP), Food
Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen,
(Halal-Certified) We are looking for passionate individuals to join our Rockin’ Family! ☕ We Offer:5 Days Work Week (Including Sat, Sun & PH)Attractive
About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and
Responsibilities:Monitoring the site's adherence to quality and food safety standards, including those set out by the USFDA, AIBI, FSSC, SFA, HALAL, and PGCS
Management Trainee offers great opportunities for talents who aspire to be leaders within the F&B Industry. To ensure that restaurant operate efficiently
ResponsibilitiesImplement and maintain Quality Management and HACCP Program, ensuring that all standards are met and is in audit-ready state at all
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship,
Singaporeans ONLY (candidates who require work visa need not apply)Required to perform Tasting of Non-Halal Japanese food (includes Pork)MUST be comfortable
The Head of CPU Operations (Central Kitchen) role is to act as a ‘key leader’ to the MD, and to develop and implement CPU standard operating procedures to
[Order Number: 2009-56236]Singaporeans ONLYNon-Halal Japanese Restaurant ChainUp to $3,300 Basic + Sales Incentives (about $200+) + OT Incentives (about $100+)
[Order Number: 2205-62091]Singaporeans ONLYNon-Halal Japanese Sushi RestaurantLocation: Millenia Walk (nearest MRT: Promenade / Esplanade / City Hall)No
Singaporeans ONLYNon-Halal Japanese Sushi RestaurantLocation: Katong OR NovenaNo Experience RequiredHigh BASIC Salary: $3,000 to $3,500Work 6 days per week;
[Order Number: 2204-61598]Singaporeans ONLY (candidates who require work visa need not apply)5-day work week, Flexible Work Hours44 hours per week, including
About the company Our client is a reputable name within the lifestyle F&B business, housing numerous Michelin Starred restaurants under their umbrella.
Responsibilties include:Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective
Info: - Not Halal - Meal Provided - Premium Premium Dining Chinese Cuisine Restaurant ********************************************************** Location :
Company Benefits & IncentivesCareer Progression Opportunities!Attractive Salary PackageWorking Location: Multiple LocationWorking days: Shift Work /
Benefits and basic information:5 days 8.30 - 5.30pmFortune 500 companyVariable bonuses and medical benefits Job scope:Establish, implement, upkeep, update
Senior Operations Manager/Operations Manager CHICKY FUN PTE LTD :- A rapidly expanding Food & Beverage company involved in retail & distribution of