Basic Salary: $2800 - $3150Working hours : 8am - 4pm | 11am - 7pm | 3pm - 11pmLocation: IslandwideTraining Provided Responsibilities: Assists the Branch
Looking for Experienced Western cuisine chef/cook to head a stall in a bistro environment. 5.5 days (Mon to fri and alt sat) Job DescriptionPrepare food to be
WALK-IN INTERVIEW Every Thursday, 2PM to 5PM Location: BreadTalk IHQ Food Republic, 30 Tai Seng St, #01-06/07/08 (S534013) Nearest MRT Station: Tai Seng Role
Basic Salary: $2800 - $31507 hours/day: 8am - 4pm | 11am - 7pm | 3pm - 11pmLocation: IslandwideAWS + VB + Training Provided Responsibilities: Assists the
Pasir Ris - SingaporeWorking Days: 6 days [8 / 10 hours (Break Time - 2 hours)]Salary: $2,700 - $3,300Korean Cuisine / Cashier Duties / Food Preparation /
Basic Salary: $2800 - $3150Working hours : 8am - 4pm | 11am - 7pm | 3pm - 11pmLocation: IslandwideTraining Provided Responsibilities: Assists the Branch
ABOUT THE ROLE: The role will embark on an exciting journey as part of the Operations Team. In this role, individuals will be provided with opportunities to
Basic Salary: $2800 - $3150Working hours: 8am - 4pm | 11am - 7pm | 3pm - 11pm (7 hour/ day)Location: IslandwideAWS + VB2Training Provided
Hawker Chef Founded in Dec 2022, Danlao is a stall specializing in Hong Kong-style scrambled egg rice at Maxwell Food Centre and we have recently opened our
Basic Salary: $2800 - $3150Working hours : 8am - 4pm | 11am - 7pm | 3pm - 11pmLocation: IslandwideTraining Provided Responsibilities: Assists the Branch
Taking order, prepare and serve food. Cleaning and washing. Ordering stocks. Managing weekly manpower. Off on every Tuesday. Salary range from $2300 - $2800
Basic Salary: $2800 - $31507 Working hours/day : 8am - 4pm | 11am - 7pm | 3pm - 11pmLocation: IslandwideAWS + VB2Training Provided
Snapshot of Your Role Reporting to the Senior Operations Manager, you will be working with the Front of House Team to ensure your team provides an efficient,
Looking for Part-Timers or Full-Timers to work in our Food stall! Responsibilities: - Preparing ingredients (e.g. cutting, peeling, chopping and washing) -
Job Description Established F&B company looking for Supervisor to manage training and customer service at Supermarket Outlets. RequirementsPositive