・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Job Description ・Responsible for the development of new food improvers, formulation and application ・On-site trouble shooting at internal and external
Join us as a Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly responsible for all