What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
· Support Restaurant Manager / Assistant Manager / Supervisors in administering all facets of service operations. · Assist Supervisors
☑ Basic UP to $4200 + AWS + VB ☑ Working Location: Woodlands ☑ 5 Days (8.30 – 5.30PM) ☑ Food Processing Industries ☑ Good Working Environment ☑
We are looking for a Banquet Manager to work as a team to support Mount Faber Leisure's Banqueting team. This incumbent will be responsible for:Supporting and
We are looking for a Banquet Manager to work as a team to support Mount Faber Leisure's Banqueting team. This incumbent will be responsible for:Supporting and
Administrative Assistant (Temporary) Job Scope To provide administrative support, including data entry, document management and scheduling to the Food,
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline: Serve all with Love.Company: Guided by Catholic values, as a
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
What’s on OfferMission: Provide compassionate, excellent and holistic healthcare. Tagline:- Serve all with Love.Company: Guided by Catholic values, as a
Responsibilties include:Restaurant Kitchen Management: Provides commercial leadership and development to restaurant kitchen management through effective
Job Responsibilities:To lead and motivate your operational team and peers.To research and develop, improve on and provide F&B services according to
Responsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to procedures and
Key Responsibilities:Provide Customer ServiceOrder ManagementInventory ManagementEnsure cleanliness and hygieneProvide support to KitchenHandle billing and
Company Benefits & IncentivesCareer Progression Opportunities!Attractive Salary PackageWorking Location: Multiple LocationWorking days: Shift Work /
The successful candidate will assume the role of a Senior/Admin Executive during the maternity cover period and is responsible for maintaining the
Warehouse Assistant Officer (Jurong Food Hub/ Flex 7hours/ $2300 + VB) [Order ID: 441408] Flexible hours as long as clock in 7 hours (e.g.8:00 - 16:00)