ResponsibilitiesImplement and maintain Quality Management and HACCP Program, ensuring that all standards are met and is in audit-ready state at all
In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship,
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the
Preparation of monthly business unit performance, highlighting trends and variances in keyperformance indicators including all areas of revenue, cost of sales,
[Order Number: 2205-62091]Singaporeans ONLYNon-Halal Japanese Sushi RestaurantLocation: Millenia Walk (nearest MRT: Promenade / Esplanade / City Hall)No
Kitchen Assistant, Help prepare food, Display food and handling kitchen operation. Make sure food hygiene and quality of the food preparation.Deliver under
Job Description:Responsible for receiving/inspecting incoming materials.Unloading import shipments and inspecting shipping-related documentation against
3 months contract (extendable/ convertible based on hiring needs & performance) Location: Clarke Quay 5 days, shift work. Based on business requirements
3 months contract (extendable/ convertible based on hiring needs & performance) Location: Clarke Quay 5 days, 8.75 h, shift work. Up $3200 Uniforms
Job Title: Kitchen Assistant Industry: Food & Beverage / Restaurant Salary: SGD 2000 - 2200 Job Description:Assist in preparing/cutting food ingredients/
OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals
Summary5mins walk from Jurong East MRT1 months AWS + 2-3 months performance bonus ResponsibilitiesProvide excellent customer service to the patientsServing of
Responsibilities:Directs all activities of the outletsAttends Food & Beverage meetings and briefings as and when required, conducts daily line up’s and
Responsibilities:Greet members and guests and welcome them to the restaurantPresent menus and explain menu items as well as specials of the dayPlace food and
OperationsTo ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel
Job DescriptionResponsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to
The Assistant Training Manager plays a critical role in designing, delivering, and evaluating learning and development programs for the organization. The
Job HighlightsImmediate Hiring & Full-Time Permanent Job RoleCompetitive Salary Package Duties and Responsibilities:Preparation of ingredients;Cooking
✔️ Ingredient preparation ✔️ Cook food according to recipes, quality and presentation standards ✔️ Assist management in training, scheduling,