Working Day: 5.5 days weekly Working hours: 11am-2:30pm & 5pm-10pm (split shift) Working Location: Holland Village Salary: $2800 - $3,500 (Depending on
Job Responsibilities:Co-manage the daily operations of the restaurant with the Restaurant General Manager.Oversee all front (hospitality) & back (kitchen)
Responsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to procedures and
Job Responsibilities:To lead and motivate your operational team and peers.To research and develop, improve on and provide F&B services according to
Job Responsibilities:Responsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to
Role and Responsibilities:Lead the production team and to achieve the departmental and organizational goalsOversee the production day to day operationsLiaise
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong
We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for: Assist in implementation and
Main Responsibilities In charge of purchasing and support activities of the Procurement Department at the Singapore Head Office, including new projects under
Healthcare Industry Duration: 6 months Extendable/Convertible (01 Dec – 31 May 2024) Working Location: Queensway Working days: 5 days per week including
About us SATS – Feeding and Connecting Asia We are a leading provider of Food Solutions and Gateway Services. Our vision is to feed and connect Asia, and it
Recruitment Drive: November 17th to November 18th Are you ready to ignite your career with sizzling opportunities and unparalleled excitement? KFC and Pizza
Duties and Responsibilities Staff ManagementAssist Cluster Manager to oversee all issues, including: staff motivation, recruitment, discipline and
Job Scope As the Restaurant or Assistant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the
Job Scope: · Confer with hospital medical and dietary staff regarding dietary or nutritional problems of patients · Formulate menus for therapeutic diets
JOB SCOPEThe Manager will assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the
This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business of the outlet. The Outlet Manager
Outlet Manager/ Assistant Manager This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business
Responsibilities:Responsible for wedding and social portfolio. To secure and confirm business for this segment as well as further follow up.Champion or lead