Job DescriptionSalary: $2500- $3500Working Hour: Multiple Shifts (Rotate)Working Day: 5 Days Per WeekLocation: Orchard, Sentosa, Changi ResponsibilitiesWork
Job DescriptionSalary: $2000- $2800Working Hour: Multiple Shifts (Rotate)Working Day: 5 Days Per WeekLocation: Orchard, Sentosa, Changi ResponsibilitiesWork
Job DescriptionSalary: $2500- $3500Working Hour: Multiple Shifts (Rotate)Working Day: 5 Days Per WeekLocation: Orchard, Sentosa, Changi ResponsibilitiesWork
Job DescriptionSalary: $2000- $2800Working Hour: Multiple Shifts (Rotate)Working Day: 5 Days Per WeekLocation: Orchard, Sentosa, Changi ResponsibilitiesWork
ResponsibilitiesWork closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests’
ResponsibilitiesWork closely with the Assistant Manager and priovided courteous services to guests and responds efficiently and tactfully to guests'
Benefits & Others:No experience required, all are welcomeAble to commit for at least 1 monthSalary $10 - 12/hr | $20 - 24/hr on (PH) Job Duties:Fulfilling
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Guest Service Team Leader assist in supervising the Front
ResponsibilitiesWork closely with the Assistant Manager and provide courteous services to guests and responds efficiently and tactfully to guests' complaints,
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Guest Service Team Leader assist in supervising the Front
Job DescriptionSalary: $2000- $2700Working Hour: Multiple ShiftsWorking Day: 5 Days Per WeekLocation: Orchard, Sentosa, Changi ResponsibilitiesWork closely
ResponsibilitiesWork closely with the Assistant Manager and priovided courteous services to guests and responds efficiently and tactfully to guests'
ResponsibilitiesWork closely with the Assistant Manager and provides courteous services to guests and responds efficiently and tactfully to guests’
ResponsibilitiesWork closely with the Assistant Manager and provide courteous services to guests and responds efficiently and tactfully to guests' complaints,